A Vegan Dish

Ingredients-

2 cups white wine vinegar
1 pound waxy potatoes
Cut potatoes into ¼ in. slices
2 tbsp. extra virgin olive oil
1 tsp. flaky sea salt, add extra for seasoning
¼ tsp. ground pepper

Grilling--
Pour vinegar into a medium saucepan
Stack potatoes so they are fully covered in vinegar
Bring vinegar to a boil
Then reduce the heat to simmer for 5 minutes until tender
Keep firm enough to keep shape when being grilled
Cool potatoes for 30 minutes
Drain thoroughly then toss in olive oil, salt and pepper
Heat grill to Med-High
Cover potatoes, grill until golden, then flip to grill other side
Serve lightly sprinkled with salt.